1、L o g oBy : Cai ShulingChinese FoodL o g oL o g oChapter 1 Chinese traditional staple food 1.rice （米饭） rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying（炒）Types: Porridge , fried rice st
2、eamed rice（白米饭）L o g oChapter 1 Chinese traditional staple foodporridge fried riceL o g oChapter 1 Chinese traditional staple food2.noodles（面条） noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many diffe
3、rent cooking method. Every kind of noodle may taste very different .Next I will give the introduction of various noodles in china.L o g oChapter 1 Chinese traditional staple food The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The lis
4、t covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold nood
5、les.武汉热干面Wuhan hot noodles 北京炸酱面 Beijing noodles with soybean pasteL o g oChapter 1 Chinese traditional staple food 山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Stewed NoodlesL o g oChapter 1 Chinese traditional staple food兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er ChuanL o g oChapter 1 Chinese traditional
6、staple food昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cover NoodlesL o g oChapter 1 Chinese traditional staple food四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold NoodlesL o g oChapter 2 Chinese characteristic cuisine China covers a large territory and has many nationalities, hence a
7、 variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。 Chinese food can be roughly divided into four regional cuisines ：中国饮食可以大致分为四大地方菜系 ：Shandong Cuisine山东菜系山东菜系 Sichuan Cuisine四川菜系四川菜系Cantonese Cuisine广东广东菜系菜系Jiangsu Cuisine江苏菜系江苏菜系L o g
8、 oChapter 2 Chinese characteristic cuisine1.Shandong Cuisine山东菜系山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine.Development: Shandong cuisine originated in the QI and Lu areas in spri
9、ng-autumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,Factions（派别）（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishesL o g oBraised shrimp 油焖基围虾Braised intestine
10、九转大肠Sweet and sour cabbage 醋溜白菜L o g oChapter 2 Chinese characteristic cuisineJinan style DishesKnown for : soupBe good at: explosion , fry , roast , burnFeatures: clear , fresh , crisp , tenderRepresentatives : broth assorted(清汤什锦）milk soup of cattail (奶汤蒲菜）sweet and sour carp(糖醋鲤鱼）L o g oChapter 2
11、 Chinese characteristic cuisineJiaodong style dishesKnown for: Fushan dishes in yantaiBe good at : seafoodFeatures : keep ingredient flavor and focus on the colorRepresentatives : quick-fired huangcai(溜黄菜）Soft-fried meatballs with sugar（雪花肉丸子）Soft-Fried pork filet（软炸里脊）L o g oChapter 2 Chinese chara
12、cteristic cuisineConfucius style dishesKnown for: guanfu style disesBe good at :cooking techniquesFeatures : eat no rice but is of the finest quality , nor meatbut is finely minced(食不厌精，脍不厌细孔子）Representatives : “ yipin ” bean curd(一品豆腐）go to court with child(带子上朝）boiled ginkgo（诗礼银杏）L o g oChapter 2
13、Chinese characteristic cuisineSichuan Cuisine四川菜系四川菜系Introduction : Sichuan cuisine is one of Chinas four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in
14、a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavor鱼香, spicy flavor椒麻, sour and hot flavor醋椒. Cooking method: more than 20 types , including fried , stir
15、 frying , boiled , blasting , stewed and so onCategories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸九扣菜and local flavor snacks风味小吃L o g oChapter 2 Chinese characteristic cuisineDishes: sichuan hot pot (麻辣火锅）Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（
16、鱼香肉丝）, Mapo Tofu （麻婆豆腐 ）and Kung Pao Chicken （宫保鸡丁 ）L o g oChapter 2 Chinese characteristic cuisineDessert: Onion fragrant glutinous rice ball（葱（葱香糯米香糯米团），团），Dan dan noodles（担担面）（担担面）L o g oChapter 2 Chinese characteristic cuisineCantonese cuisine 广东菜系广东菜系Introduction : Cantonese cuisine - local Guangdong flavor dishes - is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. It developed as a school of its own as a result of its unique dishes and flavors, enjoying a g
